Crop Nutrition is a vital aspect of agricultural science focused on providing essential nutrients to plants to enhance their growth, health, and productivity. Proper crop nutrition helps optimise yield and quality while ensuring sustainable agricultural practices. 
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Key Components of Crop Nutrition:
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• Essential Nutrients

  Plants require a variety of nutrients, which are categorised into:

  • Macronutrients: Nutrients needed in larger quantities, including nitrogen (N), phosphorus (P), and potassium (K). Secondary macronutrients such as calcium, magnesium, and sulphur are also essential.

  • Micronutrients: Trace elements required in smaller amounts, including iron, manganese, zinc, copper, molybdenum, and boron. These play crucial roles in plant metabolism and growth.

• Fertilisers

  Fertilisers are materials added to soil or plants to provide essential nutrients. They can be:

  • Chemical Fertilisers

  • Organic Fertilisers

  • Slow-Release Fertilisers

• Soil Amendments

  These are materials added to improve soil properties, enhancing its ability to retain nutrients and moisture. 

• Nutrient Management

  Effective nutrient management strategies involve:

  • Soil Testing

  • Precision Agriculture

  • Integrated Nutrient Management

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At BioDiamond, we offer comprehensive services to support companies in the crop nutrition sector, ensuring their products meet regulatory requirements and are effective for sustainable agricultural practices.